Tailgating Recipes: Week 9 – Mississippi Fried Mud-Cats

Mississippi State Fried Catfish Football Tailgating Recipe

The Bulldogs of Mississippi State play the Kentucky Wildcats at home this weekend. In a game predicted to have a 7 point spread, the Wildcats will have to bounce back from a tough loss last week. Mississippi State is ranked and more than happy to bring home their seventh win in what was supposed to be a six-win season, at best! This building year has turned out to be a big season for the Bulldogs, who are on the brink of proving themselves. Kentucky is the next win they are looking for, and after the so-so season the Wildcats have endured, it seems likely.

A SEC showdown in the mud-cat state can only mean one thing — catfish! So, not only am I featuring catfish on your tailgating menu, but I am frying it! I couldn’t think of anything more appropriate for Mississippi — so let’s get to frying!

To begin, coat each catfish fillet with a cornmeal mixture. For every 4 fillets, mix 1 cup yellow cornmeal, and 1 tablespoon seasoning salt. Then, press each fillet into the mixture, ensuring both sides are completely covered in cornmeal. Set the coated fish aside, until you are ready to cook. Then, in a frying pan, heat a generous amount of vegetable oil. As I have described in an earlier recipe, you will know the oil is hot enough when you stick the end of a wooden spoon in the oil, and bubbles come up from the handle. Place the catfish in the oil, and cook for a few minutes on each side, until it is a golden brown color.

Mississippi Fried Mud-Cats Football Tailgating Recipes

Remove from the pan, and let drain on paper towels until ready to serve. Top the catfish off with a dollop of homemade tartar sauce. To make it, mix mayonnaise with chopped capers and fresh parsley to taste, and a generous amount of fresh lemon juice.

Mississippi Fried Catfish Tarter Sauce Tailgating Recipe

I like to serve this catfish on a bed of arugula, but you can substitute the greens with anything you like. For my recipe, I simply tossed the lettuce with olive oil and freshly squeezed lemon juice, and seasoned with salt and pepper. The flavors of the arugula and dressing compliment the fried catfish, and you will be sure to enjoy this recipe!

Mississippi State Fried Catfish Football Tailgating Recipe

What is Mississippi without a good mudslide? For this Mississippi inspired drink, I poured over ice: 4 ounces milk, 1 ounce Bailey’s, 1/2 an ounce of creme de cacao, and 1/2 an ounce of vodka. Stir, and serve! I hope you enjoy a weekend of fried foods, and delicious drinks, but most importantly come back next week for another gameday of grub!

Mississippi State Mudslide Alcoholic Drink Mix Recipe

List of ingredients & Cooking Items:

What to Pack for your Tailgate:

  • Frying Pan
  • Paper Towels
  • Vegetable Oil

What you Should Have in Your Pantry:

  • Yellow Cornmeal – 1 cup
  • Seasoning Salt – 1 Tbsp.
  • Olive Oil
  • Salt
  • Pepper
  • Mayonnaise
  • Capers

What you Need to Buy:

  • Catfish Fillets – 1 per person
  • Arugula
  • Capers
  • Fresh Parsley

From Your Stash:

  • Milk – 4 oz.
  • Bailey’s – 1 oz.
  • Vodka – 1/2 oz.
  • Creme de Cacao – 1/2 oz.

COMMENTS

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  • I seriously LOVE fried catfish and this is just so yummmmmmy looking! Great photos (did you shoot these yourself Miss E.??) :-)

  • Don’t believe I’ve ever tried catfish. Living up north it always seems to be trout and bass that’s being served up. Is catfish a totally different flavor? The recipe looks amazing and i would love to give it a whirl, hope I can pull it off!

  • Being from New Orleans I love catfish. Never thought of making this kind of tailgate recipe when tailgating. It is great idea.

  • The catfish recipe was great! I am looking forward to having it again in the near future.

  • Catfish has the same mild flavor, but is a little more ‘firm’ that trout or bass. This is such an easy recipe, you will certainly be able to pull it off! Let us know how you like it :o)

    I do make all of the recipes each week, and sometimes remake them until they are just so (my husband doesn’t mind this so much). Then, I shoot them with my favorite Nikon!

    Thanks for all of the nice compliments and for following my articles each week! You can follow me daily on Twitter at @FoodDownSouth or on Facebook at http://bit.ly/aB83Ca .