Top 10 craft breweries in the South
Editor’s note: Friday, we discovered a beer that would have made the Top 10. We updated the list with a delicious find from Blackberry Farm in Walland, Tenn.
My name is Alan, and I love beer.
When I moved south from New York about 20 years ago, Florida was a beer desert. Never mind craft beer – even my favorite imports, such as the Belgian Trappist ales, weren’t available thanks to the state’s restrictive bottle size laws. That seems like a very long time ago now, with booming craft beer scenes in Tampa-St. Petersburg, Miami, Jacksonville (an excellent, underrated beer town) and elsewhere.
Though the South is still lagging behind much of the country, it’s making progress: You can find damned good beer within a short drive of nearly every major metropolis and college town.
That makes coming up with a top 10 a challenge. How on Earth do I narrow it down?
I’ve set a few ground rules. One, I’m limiting this to states with SEC schools. That means nothing from North Carolina, which pains me no end – I’m gutted to not be able to include Fonta Flora, Wicked Weed, Burial and several others.
Two, with apologies to outstanding gypsy brewers such as 3 Sons and Mazurt: only breweries with actual standing facilities.
And three, no cheating – only breweries I’ve visited, or whose beers have reached me. (On my must-visit list: Blackberry Farm in Walland, Tenn.; Ozark Beer Co. in Rogers, Ark.; Southern Prohibition in Hattiesburg, Miss. More will undoubtedly pop up.)
I haven’t come close to sampling everything the South has to offer. If you think I’ve missed something, there are two equally strong possibilities: I haven’t had their beer; or I’m a moron who doesn’t know what the hell I’m talking about. Take yer pick.
Oh, and rather than ranking them, I’m listing them alphabetically. Too hard.
Boulevard Brewing Co.
Where: 2501 Southwest Blvd, Kansas City, Mo.
Opened: 1989
Distribution: Most of the U.S., and increasing.
Reminder: Bottles of Funky Pumpkin & Funkier Pumpkin drop in the KC area starting today. https://t.co/xfa87hguab pic.twitter.com/7jcwT2Kfnv
— Boulevard Brewing Co (@Boulevard_Beer) August 9, 2016
Flagship beer: Unfiltered Wheat.
The skinny: One of the biggest craft brewers in the country, and my respect for them isn’t remotely grudging: Their beers are consistently flavorful, and they do wheat beers and tart, funky styles such as saisons and wild ales about as well as anyone.
Burnt Hickory Brewery
Where: 2260 Moon Station Court NW #210, Kennesaw, Ga.
Opened: 2011
Distribution: Georgia only.
One minit old Didjits cans tomorrow by 1pm? Wow. Stop up to BHB. Get some pic.twitter.com/xbOb8nO6bB
— BurntHickoryBrewery (@BHB_brews) August 8, 2016
Flagship beer: Ezekiel’s Wheel pale ale.
The skinny: Owner Scott Hedeen financed this brewery by selling off his punk rock collection, which I wish I’d known about at the time. Some of his beers bear the names of favorite acts like Die Kreuzen, Killdozer and the Didjits (a blood orange IPA that wowed me at Hunahpu’s Day).
Cigar City Brewing Co.
Where: 3924 W. Spruce St., Tampa, Fla.
Opened: 2009
Distribution: Limited up the Eastern seaboard.
They're here. Vols fans come join the fun @CigarCityBeer pic.twitter.com/IbHkociEvd
— Chris Wright (@FilmRoomEditor) December 31, 2015
Flagship beers: Jai Alai IPA, Florida Cracker Belgian-style white ale.
The skinny: I freely admit my bias – CCB pretty much kicked off the craft beer craze in my hometown.
Their Double Barrel Hunahpu imperial stout is the flavor I want on my lips when I die.
Creature Comforts Brewing Co.
Where: 271 W. Hancock Ave., Athens, Ga.
Opened: 2014
Distribution: Georgia only.
#BeerGuru @AleSharpton curates our #beer program, starting with #CreatureComfortBeer and we couldn't be more excited pic.twitter.com/69fclls9s9
— Habanos Cigar Lounge (@HabanosCigar) June 25, 2016
Flagship beers: Tropicalia IPA, Athena Berliner weisse, Reclaimed Rye rye amber, Bibo pilsner.
The skinny: Beer lovers are flocking to this young brewery just blocks away from the University of Georgia campus. For good reason: the beers are stellar across the board. Athena is truly mouth-watering, tart and quaffable – a perfect summer beer.
Cycle Brewing Co.
Where: 534 Central Ave., St. Petersburg, Fla.
Opened: 2012
Distribution: Florida only.
$3 pints of Patch Kit all night tonight. pic.twitter.com/nDwySAmLjp
— Cycle Brewing (@CycleBrewing) January 13, 2015
Flagship beer: Fixie, a session IPA.
The skinny: They started by brewing beer for a small Mexican cantina in the neighboring town of Gulfport. Now they have their own taproom in downtown St. Pete, but be warned: Bring cash. If you’re very lucky, one of their Pallet imperial stouts will be on tap.
Good People Brewing Co.
Where: 114 14 th St. S., Birmingham, Ala.
Opened: 2008
Distribution: Alabama and Tennessee; limited in Florida.
We've got a jam-packed day tomorrow! Come see us at @JClyde_Bham @MoesBBQBham @AlabamaOutdoors for some good times! pic.twitter.com/0ij13SjSlV
— Good People Brewing (@GPBrewing) August 5, 2016
Flagship beers: American Pale Ale and Snake Handler DIPA.
Sampling the Good People Brewing Snake Handler Double IPA. High IBU 100 and ABV 10 puts this treat right in my wheelhouse. #WellDone
— @HopHunter (@HopHunting) April 28, 2016
The skinny: My first Good People experience came at the minor-league Birmingham Barons’ ballpark, which, happily, is across the street from the brewery. Their IPAs are excellent, their imperial stouts memorable, with big coffee and cocoa flavors.
Jester King Brewery
Where: 13187 Fitzhugh Road, Austin, Texas.
Opened: 2010
Distribution: Very limited distribution outside Texas.
Brewing today at a magical place with some special people @scratchbeer pic.twitter.com/RNnqjK8C4g
— Jester King Brewery (@jesterkingbeer) August 1, 2016
Flagship beer: None, really. They’re so seasonal that they don’t have a year-round lineup.
The skinny: This brewery is all about spontaneous fermentation, a risky process that imparts a distinctive sense of place and time to the beer. In other words, if funk is your thing, these beers are catnip. Also, their labels kick ass.
J. Wakefield Brewing Co.
Where: 120 NW 24th St., Miami.
Opened: 2015
Distribution: Florida only.
Next up from @JWBrewing is Stush! Tart Berliner Weisse style executed perfectly. Pucker up beatches! #ThePlaceToBeer pic.twitter.com/OwuH59uelv
— The Jeffrey NYC (@TheJeffreyNYC) July 30, 2016
Flagship beers: Stush Berliner weisse, Hops 4 Teacher IPA, UJP smoked porter.
The skinny: Though the brewery is young, Johnathan Wakefield is an experienced brewer who interned at Cigar City. His Berliner weisses are famous, for good reason – they’re almost dangerously drinkable.
Side Project Brewing Co.
Where: 7373 Marietta Ave., St. Louis, Mo.
Opened: 2013
Distribution: Virtually all of it is sold at the Side Project Cellar.
Thank you @FW_BBLMeister for an amazing event today @SideProjectCell. #JeffersDropsAcidKnowledge #STLCBW pic.twitter.com/lJS1Cnv7po
— STL Craft Beer Week (@stlbeerweek) August 5, 2016
Flagship beers: Like Jester King, they’re so seasonal it’s difficult to choose one, but Saison Du Fermier and Saison Du Ble farmhouse ales might qualify.
The skinny: This was started by the head brewer at Perennial, and I thought about combining them into one entry but felt like that would be cheating. Side Project’s barrel-aged wild ales and saisons are earthy, crisp and beautifully balanced.
Westbrook Brewing Co.
Where: 510 Ridge Road, Mt. Pleasant, S.C.
Opened: 2010
Distribution: South Carolina, Georgia, New York, New Jersey; limited in North Carolina, Alabama, Kentucky.
Now in stock! @WestbrookBeer *2 X 4-packs per person limit* pic.twitter.com/vqiQAlNS46
— Beer Exchange CBX (@BeerExchange) July 15, 2016
Flagship beers: One Claw rye IPA, White Thai Belgian witbier, IPA.
The skinny: I had great timing when I last visited Westbrook: I got there the day they were releasing their famed Mexican Cake imperial stout. Believe me, it lived up to the hype.
A post-deadline surprise
We published this list Thursday. I came across a lovely surprise Friday at a local organic market: a bottle of Noble Cuvee from Blackberry Farm, a much-buzzed brewery in Walland, Tenn. (I was told they started distributing down here just within the past few weeks.)
I’ll cut to the chase: If all their beers are like this, I’ll need to bump someone from my top 10. It’s a distinctively hoppy saison with an almost Champagne-like fizziness, a mildly sweet entry that gives way to a lovely grassy, spicy (peppercorns?) taste and a long, bitter finish. The funk is there but somewhat muted, making it very approachable.
Cheers to the weekend! We're kicking things off at @FlyingSaucerNas with a @BFBbeer Noble Cuvee Dry Hopped Saison. pic.twitter.com/gZbqiLBH6V
— TNCraftBeer (@tncraftbeermag) July 15, 2016
It’s really exceptional stuff. According to their website, the brewery doesn’t have a taproom, so you’ll have to seek this out, but it’s worth the effort.
(For Tampa Bay residents: The market is Rollin’ Oats, 2842 Dr. Martin Luther King St. N., St. Petersburg.)
Honorable Mention
Aardwolf, Jacksonville, Fla.: COAST, North Charleston, S.C.; Country Boy, Lexington, Ky.: Fairhope, Fairhope, Ala.; Funky Buddha, Oakland Park, Fla.; M.I.A., Doral, Fla.; NOLA, New Orleans; Orpheus, Atlanta; Parish, Broussard, La.; Perennial, St. Louis; Schlafly, St. Louis; Swamp Head, Gainesville, Fla.; Terrapin, Athens, Ga.; Yazoo, Nashville, Tenn.; and countless others I’ve undoubtedly forgotten about. (Drinking will do that.)
Maybe, just maybe, the perfect boat brew…. #craftbeer @TerrapinBeerCo pic.twitter.com/tWxFnajSeQ
— Ryan Pecot (@rjpecot) August 6, 2016
If you think I missed one or want to let me know about your favorite, drop a note in the comments section. We plan on talking a lot about beer throughout this season. Follow us on Twitter @BeerGuySDS.
(Distribution information taken from seekabrew.com.)
So, a yankee moves to Florida and then discusses how we’re behind the rest of the country. I can’t be the only that is exhausted with this guys. Somebody tell ’em we’re not interested in their opinions. Oh, and this list is about as weak as it gets.
Can you explain your reasoning why you believe the “list is about as weak as it gets.”? Not trying to start an argument or anything but was just curious about your list would be.
LOL, that list is solid as a rock. You may not like this guy sharing his opinion with you, but that’s a damn fine line-up of breweries. If you’ve got a better list then I’d love to see it so I can make sure to check them out.
I agree, it’s a fairly solid list and a few I’d like to try that’s on my list.
Kansas City???? Not one Nashville brewery… Jackalope, Tennessee brew works, fat bottom, little harpeth etc….. What you talkin bout, Willis?
In middle tennessee i would go with yazoo the dos perros and hefe are absolutely delicious. And i would like to nominate my hometowns brew old shed, they are going but solid.
I cant believe i for got terminal brewhouse in chattanooga phenominal beer and great food.
Was surprised to see Creature comforts on the list, and terrapin only in honorable mentions. That being said, Cc is walking distance to campus/tailgating so if you’re in athens check it out (on site parking is crap though as it is in dt Athens). Also, on the other, less busy part of athens is Southern Brewing Company. Very new, but look to check it out in the next few years, if not for the beer, then for the atmosphere. They have several acres they’re working with to up the bar of the inside brewery experience.
*on site brewery experience
It’s sad that Terrapin sold out…has always been one of my favorites.
Back Forty is hands down the best brewery in AL. Trade Day and Truckstop Honey are awesome!
I would submit that Straight to Ale is superior but I definitely understand why you would feel that way about Back 40 they make some damn fine beer.
It’s also my hometown brew and started by an AU alumnus…so I am a little biased.
I was about to trash this list until I remembered that he only ranked breweries he has tried. Although I find it hard to believe that he hasn’t found any Lazy Magnolia or Straight to Ale, but I would find it more unbelievable if he had tried them and didn’t include them on the list.
One addition that I would make to this list that is probably not a well known brewery would be Stone’s Throw Brewery in Little Rock, AR. I really liked their beer when I tried it two years ago. Now its kind of a hippy dippy place, I am pretty sure my bartender did not shave her armpits and one of their beer crafters almost started crying when talking about how everyone should use hemp paper instead of real paper (which is really dumb btw) but the beer was good and that is the important thing.
The craft beer scene has really exploded in the past year in Little Rock. Stone’s Throw is good but there are now quite a few more options and hopefully you get a chance to try some of them.
I really hope so too, I love Little Rock, great town. I’m always down to try an improved craft beer scene that has was already awesome.
all these fruit beers, meh. Give me a good stout or just skip it and pour me a good Bourbon.
Agree 100%
I tend to lean more towards a good stout or bourbon myself but have slowly expanded my taste range. Now I like me some IPAs and I’m with you on the fruit beers, haven’t developed quite a taste for them yet but trying some. Cheers! WPS!
Columbus House in Fayetteville has a great oatmeal stout.
Maybe you think it’s lagging because you haven’t done enough research. NoDa in Charlotte, NC won a gold medal for their American IPA (Hop, Drop, and Roll) in 2014. That was at the World Beer Cup and was against 224 entries.
Lazy Magnolia. Get out of fruity Florida and you’ll find better. I am astonished that an accomplished craft beerman such as yourself hasn’t tried Mississippi’e best.
Seriously, especially as well distributed as Lazy Magnolia is. Its not hard to find in most of the south.
Ahh, craft beer — the only thing I care more about in this world than college football, and I’m married with children!
Yes, yes and YES to Jester King! Everything Jester King. Terrapin also is killing it. I really want to visit Athens, GA for a beer-cation. As far as Alabama, it’s not ONLY bad that comes out of that state…at the moment I am sipping a delicious Back Forty Naked Pig.
Also, for those who may be visting Knoxville this season look up Crafty B@stard, Last Days of Autumn, and Balter Beer Works.
Please don’t judge Knoxville beer on The Downtown Grill and Brewery’s lineup.
Dude – really? This is a football website. Stick to that.
I gotta try some of these. They sound like they could be gnarly. I’d give Sweetwater an honorable mention but you got a great list.
Pretty solid list. I would bump up Schlafly personally, but I think they have a lineup of great brews.
If you haven’t tried West 6th out of Lexington yet, do so. Their IPA is pretty decent, but their Snakes in a Barrel stout is on par with KBS and BCS.
And keep a look out for Charles Towne Brewery opening later this year in Charleston. Owner was previously with Tired Hands and Trillium.
Parish Brewing Company. Broussard, Louisiana.
Might want to change the heading to “Top 10 Craft Breweries in SEC Country”. Missouri’s not in the south….just saying….
“I’ve set a few ground rules. One, I’m limiting this to states with SEC schools.” It was his 1st ground rule. I’m on the KC side, there’s a strong local craft scene taking place all over KC and Columbia too for that matter. Schlafly and O’fallon Brewerys in St Louis are great, but Urban Chestnut is a hidden gem.
If coming to Fayetteville, skip Ozark, it is overrated and on tap everywhere. Check out Columbus House or Fossil Cove. Both are far superior and way more fun.