LSU coach Ed Orgeron recruits at a national level, so he’s sometimes in areas that don’t share his affinity for Cajun-style food.

That was the case during his recruitment of star QB Joe Burrow, who transferred to LSU two years ago from Ohio State.

This week, Burrow shared a great story about a restaurant not having crawfish, prompting Coach O to have the manager go get 15 pounds of crawfish to cook for the group:

If that story isn’t peak Coach O, I don’t know what is. The man knows what he wants and isn’t afraid to go get it.

That’s true when it comes to crawfish, and it’s also true when it comes to quarterbacks like Burrow.