Saturday Down South is partnering with Community Coffee and TailgateTraditions.com to bring our readers a set of new tailgating recipes each week. We hope you enjoy, and be sure to check out TailgateTraditions.com for more helpful tailgating tips and recipes.

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Community® Coffee Cajun Spice-Rubbed Chicken Wings

SERVES: 10
PREP: 30 MINS
COOK: 20 MIN

INGREDIENTS

  • 2 cups Firmly packed light brown sugar
  • ⅔ cup Community® coffee Breakfast Blend, ground
  • ¼ cup Creole seasoning
  • 1 tbsp. Salt
  • 1 tsp. Ground black pepper
  • 6 pounds Chicken wings (drums & flats), tips removed
  • Optional Green onion as garnish

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DIRECTIONS

1. In a medium bowl, combine brown sugar, ground coffee, Creole seasoning, salt, and pepper. In a large bowl, combine chicken and brown sugar mixture, tossing until thoroughly coated.

2. Spray grill rack with nonflammable cooking spray. Preheat grill to medium heat (300° to 350°). Grill chicken in batches, turning frequently, until a meat thermometer inserted in thickest portion registers 165°, about 20 minutes. Serve with your favorite BBQ sauce, and garnish with green onion, if desired.